How Long Can Ground Beef Last in the Fridge? Tips to Store and Check Its Freshness

There’s something uniquely comforting about a home-cooked meal, whether it’s a hearty beef chili or a classic meatloaf. However, cooking with meat involves more than simply tossing ingredients into a pot. Proper handling, thorough cooking, and safe storage are essential to avoid foodborne illnesses.

Here’s what you need to know about safely storing ground beef, how long it lasts in the fridge, and how to tell if it’s still good.

How Long Does Raw Ground Beef Last in the Fridge?

According to FoodSafety.gov, raw ground beef can be stored in the refrigerator for one to two days. Refrigeration helps slow bacterial growth but does not stop it entirely. Consuming ground beef left in the fridge for more than two days increases the risk of encountering bacteria that can cause foodborne illnesses. Additionally, prolonged storage can lead to spoilage, which affects the meat’s quality and creates an unpleasant smell or sticky texture.

To ensure safety, keep your refrigerator set to 40°F or lower. Temperatures above this fall into what the USDA refers to as the “Danger Zone,” a range where harmful bacteria can multiply rapidly.

If you’re not planning to use the ground beef within a couple of days, freezing is a great option. Ground beef stored in the freezer maintains its quality for three to four months, allowing you to preserve it for future meals.

How Long Does Cooked Ground Beef Last in the Fridge?

Once ground beef is cooked to an internal temperature of 165°F, it can be safely stored in the refrigerator for three to four days. The USDA also states that cooked ground beef can be frozen for up to four months without compromising its quality.

It’s worth noting that pathogenic bacteria—those that can cause illness—don’t affect the smell, taste, or appearance of meat. Cooking ground beef within the recommended one to two days after purchase minimizes this risk and ensures safety.

Signs of Spoiled Ground Beef

Spoiled ground beef often exhibits changes in color, texture, and smell. Here’s what to look out for:

• Color: Fresh ground beef is typically pink on the outside and may appear slightly brown inside. However, gray coloring is a sign that the meat has spoiled and should be discarded.
• Texture: Fresh ground beef should feel firm and crumbly. If the meat is sticky, slimy, or overly wet, it’s likely spoiled.
• Smell: Spoiled ground beef has a rancid or tangy odor. Fresh ground beef typically has little to no noticeable scent.

If you observe any of these signs, it’s best to dispose of the meat to avoid the risk of foodborne illness.

Expert Tips for Safe Handling

To maximize safety and quality when working with ground beef, follow these best practices:

1. Store Properly: Keep ground beef in its original packaging or place it in an airtight container before refrigerating or freezing.
2. Check Fridge and Freezer Temperatures: Refrigerators should remain at 40°F or below, while freezers should be at 0°F.
3. Wash Hands and Surfaces: Proper hygiene is essential when handling raw meat. Wash hands thoroughly with soap and water and disinfect surfaces that come into contact with raw meat.
4. Cook to the Right Temperature: Always cook ground beef to an internal temperature of 165°F, using a food thermometer to ensure accuracy.

Knowing how to properly store and handle ground beef can prevent food waste and reduce the risk of foodborne illnesses. By following these guidelines, you can enjoy safe, delicious meals with peace of mind.