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The World’s Best Recipe for Sugar-Free Waffles
Craving waffles but trying to cut back on sugar? We’ve got the perfect solution. This easy-to-make waffle recipe delivers the same fluffy texture and mouthwatering taste—without a single gram of added sugar. It’s become a hit with our editorial team, and once you try it, you’ll understand why.
These sugar-free waffles are light, airy, and packed with flavor. Whether you’re living a sugar-free lifestyle or just looking to reduce your intake, this recipe proves you don’t have to sacrifice taste to stay healthy.
Ingredients (for approx. 5–6 mini waffles):
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40 g spelt flour (Type 630)
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20 g protein powder (or regular flour)
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1 tablespoon baking powder
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20 g stevia
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5 g vanilla flavor powder
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60 g unsweetened almond milk
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1 egg
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40 g Skyr (Icelandic-style yogurt)
Instructions:
Start by preheating your waffle iron. In a mixing bowl, combine all the dry ingredients: spelt flour, protein powder (or flour), baking powder, stevia, and vanilla flavor powder.
Next, add the wet ingredients: almond milk, egg, and Skyr. Use a whisk to mix everything together until you get a smooth, lump-free batter.
Lightly grease the waffle iron with a bit of spray oil. Scoop about two tablespoons of the batter into a mini waffle maker and cook each waffle until golden brown. Repeat the process to make a total of five to six waffles.
Enjoy them warm, straight from the iron. These waffles are delicious on their own, but feel free to top them with fresh berries, a spoonful of nut butter, or a dollop of sugar-free yogurt for an extra treat.
Final Thoughts:
This sugar-free waffle recipe is a game-changer for anyone looking to indulge in a healthier way. It’s quick, easy, and perfect for breakfast, brunch, or even a guilt-free dessert. Whether you’re meal prepping for the week or making a weekend treat, this recipe is one to keep on repeat.
